How to Celebrate Passover the Steingold’s Way: A Guide to Traditional Deli Dishes
- DS&P Digital Marketing Agency
- 2 days ago
- 2 min read
Passover is a time for stories. Stories of freedom, resilience, and... gefilte fish that divides families more than politics. But whether you're Team Gefilte or Team "Hard Pass," one thing we can agree on is this: nobody should have to stress over cooking the whole Seder meal. That’s where Steingold’s comes in—bringing tradition, flavor, and a whole lot of deli soul straight to your table.

Let Steingold’s Do the Cooking
This year, let us cater your entire Passover feast. We’re offering a full meal that feeds 6–8 hungry (or just really enthusiastic) people. Each order includes crispy Matzo Crackers and an Edible Seder Plate—yes, edible. Because at Steingold’s, even the symbolism tastes delicious.
What’s Included?
Build your own Passover spread:
Choose 1 Appetizer: Think Matzo Ball Soup that could cure anything your therapist can’t.
Pick 1 Entree: Brisket so tender, it practically converts on the spot.
Select 3 Sides: Roasted root veggies, classic kugel, or potato dishes that your Bubbe would approve of (and maybe steal the recipe).
Top it Off with Dessert: Because you’ve earned a sweet ending to your freedom story.
Bonus: Deli Favorites Still on Deck
Need extras? Our full deli menu is still available during Passover, including:
Lox Platters and Lox Your Way (yes, even during chag)
Cream cheese in every variety except “boring”
Fresh-baked Challah (okay, not for Passover, but great for before or after)
Make it a Mitzvah, Not a Meltdown
Steingold’s is here to make sure your Passover is less “Oy vey” and more “Oh wow.” No frantic cooking, no burnt brisket, no forgetting the parsley until the last second.
Let us handle the food so you can focus on the story. Order your Passover catering today and make this year’s Seder one to kvell over.
Because freedom should taste this good.
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